About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Generally speaking, the general introduction should last anywhere from 5 to 10 minutes. G: Yes W: Excuse me Ma'am/Sir I'll be back to serve your bread SERVING BREAD (on the left side of the guest) W: Excuse me Ma'am/Sir here is your bread, G: Thank you W: Excuse me Ma'am/Sir do need anything else. Chill these wines in the refrigerator for a few hours before serving, like you would with white wines. Serving wines at the following temperatures will maximize bouquet and flavor, and enhance the wine experience for the guest. environment. Always present the bottle on the right of the person who ordered the wine. WINE SERVER:(writing down the order) WINE SERVER: maam, I repeat your order for your main course, you take Carlo Rossi (Cabernet Sauvignon Red wine). Make sure you try reading each slide while timing yourself to see how long it takes, so you do not jump to the next slide too early during your presentation. • Allowing the guest to see and check the vintage if the bottle agrees with the vintage described on the wine list. (the guest will give a hand signal) G: No. Then pour in two motions for each glass - the first pour will foam, then subside; the second will fill the glass. Teresa de Avila - Novaliches, Quezon City. Champagne, sparkling, or dessert wine 40 degrees F Sauvignon Blanc, Pinot Grigio, etc. Pull up on the wine key handle until the cork feels like it is starting to bend. But your impression should not give such indication that you are willing to get rid of the guest. 7 Dialogue: For taking order on the phone. In each learning outcome are Information Sheet, Self-Checks, Task Sheets and Job . Always wipe the bottle before presenting it to the guest for approval. Use the knife on your wine key to cut the foil around the lower lip on the neck of the bottle, remove the foil, and place it in your pocket. Welcome Speech for Guest on Occasion. Number them. 3 Dialogue: Guests are ready to order main course for dinners. While this can be quite subjective and dependant on your range, a general guideline would be: White Wine: Sauvignon Blanc > Riesling > Pinot Grigio > Chardonnay. Make sure the label is facing the host and repeat the year, the winery and the type of wine to verify it is the correct one.
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